They even filled an individual request for garlic fries. I really wanted to like the chorizo and beans but even adding salt, pepper, and tobasco did not help them. Using a large black frying pan brown the seasoned oxtails in the oil. The wait staff was wonderful, and helpful. I was disappointed overall with this trip to Louis' Basque Corner. It is traditional Basque food, the style brought with the Basque people settling in the Reno area from the Basque region of Spain and Portugal, I believe. They told meLouis Basque was the place to go. Save. You can have as much as you want. You should try it! While nothaute cuisine, all of the food items are tasty and the portions are large. 2 ounces butter, melted, plus 1 tablespoon butter, 8 medium mushrooms, 2 choppedand 6 sliced. They wouldn't even let us move over to the other end of the table that was empty the entire time we were there. RECOMMENDATIONS FROM THE MENU. The menu has changed, before it was almost all basque with a few American dishes, now it's mostly? Buy Spanish food online with us today, you won't be disappointed. Service was great - very well trained. Our group of 5 found it to be a great friendly atmosphere. Add the sliced mushrooms, salt and black pepper to taste, then simmer for 2 additional minutes. She eventually gave us the discount. 4 cups diced fresh, ripe tomatoes (peeled and seeded). And the Picon Punch is not bad too! They also serve the best lamb chops we have ever had, and the side dishes are good too. You then order your entree of choice. Reduce the heat and thicken with the roux until the sauce is as thick as you would like it to be. Excellent warm and family feeling environment and the food was delicious! The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. Perfect place to bring our friends who were newcomers to Reno. All food was very good with the exception of the entrees. Banquet facilities hold up to 125 people. After our nine-hour drive, we were very tired and hungry, but not excited to be in a noisy, family-style seating arrangement (we didn't know this prior to our arrival); however, we met some very nice, interesting fellow travelers and had a good time. We dine here often. Everything is served family style. Louis' Basque Corner. The only complaint: Too much food!! Guy digs into a bowlful of rabbit stew at Louis' Basque Corner, in Reno. Price and stock may change after publish date, and we may make money off The 11 Best Cold Brew Coffees, Tested by Food Network. Other Basque restaurants also give a bottle of wine not just a glass of wine with dinner. Vegetable Soup with Tomato broth/Potatoes/Carrots/Onions/Celery, Salad, Pinto Beans, Fries, Chicken Legs in Tomatoes/Peppers/ Onions,and Main Courses.Nang had Grilled Salmon in Caper/Parsley Cream Sauce. Surprisingly enough it did have very good flavor. Yes, Louis' Basque Corner offers takeout. Is TikToks Viral Cottage Cheese Ice Cream As Healthy as It Seems? Every time since that I have visited Reno I have made an effort to eat here because of the delicious dinners, the variety of offerings, the opportunity to visit with folks from all over and the great ambiance. The service was good, but definitely not the Basque experience we had when we where in Elko . The lamb roast had lots of fat. In Basque country, this egg-based tortilla is sometimes sliced through the middle like a sandwich roll and layered with cured ham and sheep's milk cheese. It was a different choice than we normally have, but was a huge hit. more. Dinners served family-style with authentic specialties such as shrimp and tongue Basquaise, oxtails, tripas callos, lamb chops and sirloin steak. Family style dining means you get seated with other diners. Deborah the general manager has been there forever and will make sure your visit and foodare perfect.More, Get ready for steam bowls of chicken, beans, soup accompanied by salad and bread served family style. The food is still very good as is the service. Wonder fresh food and great service. It gets way too loud at the bar. https://www.bigoven.com/recipe/basque-oxtails/152365, Get Detailed Nutrition Facts on Any Recipe. Bake 1 to 1 hours or until meat is tender. Unfortunately, this restaurant is not on the OpenTable reservation network. Fill Picon glass to the top with ice and add grenadine. I had the sirloin steak and DH had the sautd sweetbreads. Add onions, bell pepper, garlic and shallots. One of the best traditional Basque dinner houses in the area. One too many and you may get knocked on your butt! We will go there again many times!! The salad was not good, just too much oil and vinegar dressing and it could use a few more ingrediants. Having enjoyed Basque food for more than 40 years at numerous traditional Basque restaurants, I . More than your average mortgage, it seems, Your California Privacy Rights / Privacy Policy. Note: your question will be posted publicly on the Questions & Answers page. The seating is at long tables and are seated with people who have just recently come into the restaurant whom you likely do not know. . Each meal comes with wine,salad soup, beans, fries your choice of a main dish and desert. Reduce red wine by half in a 1-quart pot over medium heat, then set aside. Closed now : See all hours. Transfer back to the pan and add the reduced wine, then add the remaining 2 3/4 cups beef broth and bring back to a rolling boil. Saute a few minutes longer and add the remaining ingredients along with the oxtails, except the salt and pepper. Does Louis' Basque Corner take reservations? chops and they were so good. My wife and I shared the entree, which was enough food for us. Delivery & Pickup Options - 452 reviews of Louis' Basque Corner "I have liked everything I have had here. Get the recipe for Pistachio Shortbread Cookies , Piprade, a saut of onions, peppers, and tomato, adds sweet Basque flavor to tuna. impressed. Welcome To Louis" Basque Corner, home of the famous Picon Punch! Absolutely Fabulous! Louis serves family style, which is different than regular restaurants. The food was not as good as the old Louie's used to have. and Main Courses.Nang had Grilled Salmon in Caper/Parsley Cream Sauce. If your only experience with this rich cuisine is through San Sebastians pintxo bars and those brilliant kitchens tweezing out perfect plates of nueva cocina, youre missing out. Located east of the Bowling Stadium and the downtown Events Center. I had Lamb Sweetbreads with Garlic/Peppers/Onions. Louis' Basque Corner: Louis and Lorraine Erreguible opened Louis' Basque Corner in 1967. Does Louis' Basque Corner take reservations? The lamb chop was cooked just right and very tasty. Basic courses of soup, salad, bread, french fries, and braised oxtail served family style followed by the main course of your choice for slightly more above the base price. Can a vegetarian person get a good meal at this restaurant? Louis' Basque Corner (452 ratings) (452 ratings) 301 E 4th St Reno, NV 89512 (775) 323-7203 www.louisbasquecorner.c.. . We went on a Wednesday. Colorado lamb porterhouse chops cooked to order on our charbroil grill. Sign up to receive your discount code to use straight away today! Classic Basque dishes are comforting and unfussy, and many deserve a spot in your weeknight rotation. *This offer is only available to new customers who have not made a purchase from Basco before. The soup average. You cant go wrong here and price is more than reasonable.More. Same thing with the soup. Either Ice Cream with Chocolate Syrup or Cheese/Grapes for dessert. Crisp fries and a good salad. came with it was obviously store bought and had us thinking it had come off the day old shelf. Marmitako (Basque Tuna and Potato Soup) In this traditional Basque recipe, marmitako means roughly "from the pot.". When we got there the parking lot was full and we had to find a parking spot a block away. Nestled between the Pyrenees and the Atlantic Ocean, and straddling the border of northern Spain and southern France, the Basque Country is distinct in both language and cuisine. You can have as much as you want. if your a light eater, don't order an entree, you will get plenty of food.More, This is the version of our website addressed to speakers of English in the United States. Call us today to make a Reservation 775-323-7203. Seating is also mostly family style so you're likely to meet some new friends and in Reno that could be interesting. They have only three burgers on themenu, but all 3 are amazing (I have visited several times now and tried them all). Sometimes it's a side and sometimes it's a plate. Each of enjoyed what we chose to eat, we came with a local friend and treated like long lost friends. It won't take long after arriving in the Basque Country to understand why it has become a destination for epicureans. Get the recipe for Marmitako (Basque Tuna and Potato Soup) , This riff on Basquepiprade, a classic dish of stewed peppers, incorporates seafood from the region. Since 1967, Louis Basque Corner has been treating Renoites to the traditional cuisine of the Basque region. 71 photos. This is not a fancy upscale restaurant, and the location is a bit rough.but food was great. We enjoyed it very much and will certainly go back. like tonguenot because of the tastes..just the idea of itoh well! Melt remaining tablespoon butter in a small saute pan over medium heat, then add chopped mushrooms, garlic, onions, peppers and a pinch of salt and black pepper. The menu is somewhat limited, but the quality is outstanding.The service is also excellent. The food tasted good and it was served family style, but fell short on the entree selections. Call us today to make a Reservation 775-323-7203. I hope you can donate the left overs?? Cook on medium high heat for 5 - 10 minutes, then sprinkle in flour to act as a roux. Simmer partially covered for 2 hours or until tender. We chose to come here for an office Christmas lunch. The service was second to none. Louis' Basque Corner accepts credit cards. Menu. Our table ordered five different entrees and I think the consensus was the beef tongue was the best. The Basque sheepherders came to this Nevada area generations ago and they brought their recipes with them. Leave the oil in the frying pan and saute the celery, onion, carrots, garlic, shallots and parsley. Service was excellent. Remove from oven and top with chicken, rabbit, cubed lamb or your favorite meat of choice. Food is still great and there are mountains of it. Louis serves family style, which is different than regular restaurants. As far as I know not all the time. We enjoyed ourselves very much. Each meal comes with wine,salad soup, beans, fries your choice of a main dish and desert. Beans were as good as ever as were fries. View The Full Menu. We've been dining at Louie's since the mid 70s. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. It was dead quiet. What a nice experience, becoming acquainted over some of the best home-cooked comfort food around. Serves 4 . Its the truest form of Country Cooking. Comments: This dish is from Louis Basque Corner in Reno. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Lunch: M-Sa 11:30am-2:30pm I travel to Reno twice a year, and for the past five years make a point to dine here with my business colleagues Never disappointed! Come join us for Reno's most unique dining experience. Please note that we cannot refund the 10% discount if you forget to use it on your first order, you can always use it on your second! Free Parking! +1 775-323-7203. They serve three courses: soup and salad, entree, dessert. A couple of weeks ago I got a phone call from an old high school baseball buddy, Chris Shanks. You cant go wrong here and price is more than reasonable. Delivery & Pickup Options - 441 reviews of Louis' Basque Corner "I have liked everything I have had here. If you want more you can ask someone to pass the bowl. Louis' Basque Corner in downtown Reno has been serving classic Basque food and cocktails since 1967. The food is rooted in the Basque country and was adapted to life in the West. menu, but all 3 are amazing (I have visited several times now and tried them all). Both were excellent. The food is rooted in the Basque country and was adapted to life in the West. Keep an eye out for original recipes from the Great food - big portions - good service! Remove the meat to a 6- to 8-quart heavy stove-top pot. We had Prime Rib which is a special on Fridays. I was living in Chicago at the time. We usually don't care for drinks containing bitters, but this concoction is balanced anddelicious. Share. I really wanted to like the chorizo and beans but even adding salt, pepper, and tobasco did not help them. You will NEVER leave this place hungry! Learn tried and true tips, ticks and methods. It looks like the original restaurant staff was kept on.More, Had dinner here on Tuesday night. Everyone really had a fun time and the family style helped it seem more like a group conversation. What usually happens is people try other entrees by asking the person who ordered it if they're willing to share. Are you sure you want to delete this answer? An emigrant from Mauleon, Basses Pyrenees, France, and a World War II veteran, Louis love of Basque cuisine and experience as a chef at local restaurants led to the renovation of the 1906-built Lincoln Hotel and the start of a Reno tradition.